Ingredients 680g Brussels sprouts, trimmed and halved 2 tbsp olive oil 1 tbsp butter 3 cloves garlic, minced 60ml water ¼ tsp salt 2 tbsp honey 250g pack cooked beetroot, diced 25g crumbled blue cheese 25g walnuts, chopped What to do: In a large frying pan, heat the oil and butter to medium heat. Add […]
Pan-fried Hake with Lemon and Herb Butter Sauce
4 x 175g hake fillets, skin on and boned 1 tablesp. olive oil Salt and freshly ground pepper 50g butter ½ lemon, pips removed 1 tablesp. chopped mixed herbs (parsley, chives and tarragon) To Cook Heat the olive oil in a large frying pan and add the seasoned hake fillets, skin side down. Cook for […]