Description
Oval in shape, with a pronounced bulge on one end, lemons are one of the most versatile fruits around, and contain a high level of Vitamin C.
Although the juicy yellow flesh is a little too sour to eat on its own, its citrus fragrance and tartness means it’s wonderful combined with all manner of ingredients and dishes, from the sweet to the savoury. The bright yellow skin can be used as well, when zested. A kitchen essential.
