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You are here: Home / Vegetables / Curly Kale (EACH)
kale

Curly Kale (EACH)

£0.99

Kale is a very handy ingredient for seasonal eaters as it is one of the few green vegetables that is more abundant and flavourful during the coldest months of the year.

Category: Vegetables
  • Description

Description

June – February

Best eaten as soon as possible after harvesting, but if needs must keep in a paper bag in the fridge for 3-4 days (the chill will help ward off bitterness).

Trim away the thicker parts of the stalks, chop coarsely and steam or boil in salted water for a few minutes as you would with spinach or cabbage. If you’re growing it yourself, tiny leaves can be tossed raw into salads.

Pork, pulses and beans, in soups, stews and stir fries.

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