Vegetables

Roast it, fry it, toss it in a soup, lush.

“Eat your peas” these are lovely fresh or cooked.

Grown for the beans inside the pod, although they can be eaten whole when young and tender.

The Maris Piper has a golden skin and creamy white flesh with a fluffy texture. This makes it a versatile all rounder, great for chips and roast potatoes, but also good for mash and wedges