Cornish Blue (175g) – Designed to be eaten as a young cheese, Cornish Blue is a very different product from traditional English blue cheeses. Its flavour is mild and creamy, with a dense texture and buttery richness, instead of the ‘salty tang’ common of other traditional blue cheeses it has a gentle sweetness. Best enjoyed at room temperature, Cornish Blue Cheese is a great addition to any cheese board, simply enjoyed on crusty bread or a cracker with chutney a glass of port. It’s a versatile cheese and the sweet mild flavour is the perfect compliment to many recipes and sauces.
Cornish Blue Cheese has been internationally recognised by the many Awards including World Cheese Awards Champion Cheese in 2010 and Best Blue and English Cheese in 2007.
The Truffler (165g) – Cornish Truffle Brie -A truly unique character that will excite and surprise with its wild truffle tones – a devilishly flavoursome mould ripened cheese that has no equal and is to be much nosed out by the cheese connoisseur.
Boy Laity (165g) – Cornish Camembert – Meet the village’s favourite boy – Boy Laity. He inspired this traditional mould ripened premium camembert with its rich, bold and buttery texture. When ‘the Boy” is left to mature he will reveal a complex nature and pungent aroma within that rippled rustic rind.
Miss Wenna (165g) – Cornish Brie – She knows that the best Cornish milk makes the best creamy brie to be found around these parts. A mellow, smooth mould ripened soft cheese with a delicately wafer thin velvety rind and subtle aroma.
Russet Squire (165g) – Cornish Cider Washed Cheese. This immediately recognisable fellow is bathed in Cornish cider – often seven or eight times to get that unmistakable russet look to its soft washed rind. Full flavoured and rich with sweet, decadent, scrumptious notes that will leave you wanting more.