The Cornish Olive Stall have sourced the very best olives from around the world & combined them with truly delicious home made marinades all lovingly prepared in Cornwall. Their olives are available in handy long life pouches.
Nocellara – A brilliant lime green olive from the banks of the Belice River in Scicily. They have a wonderful delicate flavour.
Pitted Green – This ready prepared plain Halkidiki olive is the perfect base for your own creation. Just add your own herbs, marinade or dressing, or simply eat as they are.
Spicy Pimento – Big green Halkidiki olives stuffed with a piece of red pepper and marinated in a spicy harissa sauce.
Jalapeno Stuffed – A big Halkidiki olive which is hand-stuffed with a jalapeno pepper and served in a light marinade, simply delicious.
Red Hot Chilli – Big green Halkidiki olives stuffed with a bird’s eye chilli and dressed in a spicy harissa sauce. HOT!!!
Basil Pesto – A rich pungent marinade of basil pesto compliment big green Halkidiki olives.
The Mix – A More-ish mix of big pitted green Halkidiki and Kalamata olives marinated with orange, thyme and coriander seeds. (Taste of the West winner 2016)
Kalamata – The Kalamata comes from the Peloponnese region of Greece. They have a wonderful full rich flavour, many believe them to be the king of olives. Whole olives with stone in.