Description
Closed cup mushrooms are the most popular type of mushroom available, closed cup or button mushrooms have creamy white caps with pink gills which darken to beige as they grow.
Closed cup mushrooms are best sautéed. Heat a little butter in a frying pan and fry for 4 – 5 minutes or add to dishes 5 – 10 minutes before the end of cooking time. They can also be stir-fried, grilled, roasted or poached in the microwave.
Keep in a paper bag in the fridge for up to 3 days. Do not store them in a plastic bag because they will sweat and quickly spoil.
Dutch Class 1
